RED VELVET CUPCAKE

As usual, tempat simpan resepi supaya x hilang hehe


Bahan A:
1 1/4 cups sifted flour (sifted 1st then weigh)
1 tablespoon cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt


Mix all together and whisk.


Bahan B: Buttermilk
1 tablespoon vinegar
1 cup milk


Mix and let rest for 5 minutes.  Add 1 tablespoon red colouring.


Other ingredient:
1/4 cup (57 grams) unsalted butter at room temperature
3/4 cups (150 grams) granulated white sugar (gula halus)
1 large egg
1/2 teaspoon vanilla extract
1/2 cup (120ml) buttermilk
1/2 teaspoon white vinegar
1/2 teaspoon baking soda


STEPS:
1.  Pukul butter hingga creamy. Masukkan gula. Pukul sampai creamy.
2.  Masukkan telur dan vanilla extract. Pukul lagi sampai sebati.
3.  Masukkan 1/3 Bahan A. Pukul. Masukkan 1/2 adunan buttermilk. Pukul
4.  Masukkan 1/3 Bahan A. Pukul. 1/2 buttermilk. Pukul. 1/3 Bahan A. Pukul.
5.  Kacau guna senduk kayu.
6.  Campurkan baking soda ke dalam cuka. Cepat2 masukkan dlm adunan. kacau rata.
7.  Bakar selama 15-20 minit.




CREAM CHEESE FROSTING


8 ounces (227 grams) cream cheese, room temperature
1/2 teaspoon vanilla extract
1/2 cup (60 grams) icing sugar, sifted
2/3 cups (160 ml) cold heavy whipping cream (double cream)


1.  Pukul cream cheese selama seminit.  Masukkan vanilla extract dan gula. Pukul lagi until smooth.
2.  Masukkan whipping cream and beat until thick enough to pipe. Kalau still x stiff, tambahkan lagi cream or sugar.


Boleh simpan dalam fridge kalau x nak guna.